Marbré de Chèvre

Meet our newest favorite cheese, Marbré de Chèvre! This unique cheese is a kind of take on the traditional Morbier cheese, which features a line of ash running through the center of the paste. Marbré de Chevrè takes this feature to the next level with ash marbled throughout the entire 13 pound wheel. Another unique aspect of this cheese is that it’s made with goat’s milk (Morbier is always made with cow’s milk). Goat’s milk shows up as a beautiful ivory white color when made into cheese and the contrast of the blue marble ash to the white paste creates living art!

Sami GastonFebruary 19, 2025France, Goat, Uncooked Pressed, Semi-Firm

Ciel de Chèvre

The latest wheel of Ciel de Chèvre has arrived. This raw goat’s milk cheese has a supple meatiness, tang and the right amount of tack.

Ciel de Chèvre is a trappist cheese, also known as monastic or monk cheese. These types of cheeses can be found in cultures where monks live or did live at one time. The cheese is traditionally produced by monasteries to nourish the monks and to be sold as a source of income.

Guest UserSeptember 23, 2024Goat, Trappist, Belgium

Persillé de Rambouillet

This cheese changed my mind about blue cheese. Years ago I was under the impression that I didn’t care for blue cheese. Its perfect balance of sweet goaty tang and earthy blue made me want to explore the vast world of blue cheese.

Guest UserSeptember 21, 2024Goat, Blue, France

Mothais a la Feuille

Introducing the La Mothais sur Feuille or simply Mothais (which is what we call it around here). These small format cheese wheels are a fresh, raw goat’s milk cheese with a creamy texture and notes of citrus and umami.

Guest UserAugust 26, 2024France, Goat, Soft

Welcome to the Cheese Counter

In the case: your weekly cheese craving satisfied