Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Louis/Dressner Selections has spent over 30 years seeking out small, independent growers — farmers who work their land carefully and let their wines speak for themselves. With a portfolio spanning France, Italy, Germany, Portugal, Slovenia, and Chile, what ties it all together isn't geography but a shared sense of honesty and character in the glass.
This week we're pulling three wines from the French side of the cellar: a Beaujolais and a pair from the Loire — different soils, different grapes, different moods, but that same thread running through all of them.
A slightly heady, thoroughly enjoyable evening. Come pull up a seat.
We're heading back into the cellar. This flight is a mix of bottles that have been quietly aging, overlooked gems, or selections we've been especially excited to revisit with a little more time on their side.
Expect a thoughtful mix of styles, vintages, and regions — each pour offering a pleasant surprise and a reminder of how beautifully white wines can evolve.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
4 Monos started the way good things often do: four friends met while hiking in the Sierra de Gredos, fell hard for the mountains, and decided to make wine there. Located about 80km west of Madrid at elevations between 600 and 1,200 meters, the Gredos range is granite and old bush vines and wildflowers — a landscape that sits somewhere between Mediterranean and Alpine, and produces wines that feel just as alive.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Burgundy has a new wave, and it's worth paying attention to. In collaboration with Chausse Selections — an importer focused on organic, regenerative, and natural wines — we're pouring a flight that captures what's happening in the region right now: growers working closer to the land and making wines that feel alive, expressive, and a little less reverent about the rules.
Come find out what New School Burgundy tastes like.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Islands make their mark on wine. Surrounded by sea, shaped by wind and heat and ancient soils, the Mediterranean's islands have been growing grapes for thousands of years — and the wines they produce carry that sense of place in every glass.
This flight pulls from three different islands across the Mediterranean, each with its own character, its own native grapes, and its own story to tell. Expect something a little sun-drenched, a little wild, and genuinely worth exploring.
We close out the month by celebrating outstanding women making wine closer to home. This flight features three local cuvées from impressive female vignerons, showcasing the depth and diversity of our region.
Come join us!
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Our Women in Wine series continues with a spotlight on Italy. Join us as we pour three vibrant, thoughtfully crafted cuvées from talented female producers who are shaping the future of Italian wine.
Come join us!
March is Women’s History Month, and we’re celebrating by highlighting brilliant female winemakers. This week we focus on France, featuring three elegant, expressive, and delicious cuvées from inspiring vigneronnes working across distinct regions and styles.
Come join us!
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re turning four! To celebrate, we’re heading into the cellar and pulling out a trio of bottles that are ready for their moment. These are wines that have been quietly aging, overlooked gems, or selections we’ve been especially excited to revisit with a little more time on their side.
Expect a thoughtful mix of styles, vintages, regions and formats — each pour offering a pleasant surprise and a reminder of how beautifully wine can evolve.
This week’s Wine Wednesday flight explores three cuvées from Domaine La Calmette in the Cahors appellation of Southwestern France.
Known for their thoughtful, natural approach to winemaking, Domaine La Calmette produces expressive red wines rooted in place. This flight features three mostly Malbec-based wines that highlight the depth and character of Cahors—wines that are earthy, cozy, and deeply satisfying this time of year.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
It’s back! We’re raising a glass to Furmint for our 4th annual Hungarian Wine Wednesday celebration — and it just might be our favorite one yet.
In partnership with Lone Wolf Wines, we’ll be pouring a thoughtful flight exploring the depth, texture, and terroir of Hungary’s signature grape: from crisp and mineral-driven to layered and complex, this lineup highlights just how compelling and expressive Furmint can be.
Egészségedre & à bientôt! 🍷
This week’s Wine Wednesday is our annual Valentine’s Day edition, and we’re celebrating with pink bubbles.
We’re pouring a lineup of three sparkling rosés that we are currently crushing on—fresh, festive, and perfect for a midwinter toast. Expect lively fizz, pretty hues, and plenty of charm.
Bring a date, a friend, or just your love of bubbles!
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re excited to share three wines from beloved natural wine producer Clos du Tue Bœuf.
Situated between Touraine and Cheverny in the Loire Valley, the centuries-old Clos du Tue Bœuf estate is run by vigneron brothers Jean-Marie and Thierry Puzelat. The brothers converted their vineyards to organic farming in 1996, and their work today is rooted in thoughtful, low-intervention viticulture and winemaking that honors the region’s diverse terroirs.
For the Puzelats, winemaking is about acting as a conduit between soil and glass—embracing the individuality of each parcel, the character of each vintage, and the climate that shaped it. The result is a collection of wines that are lively, expressive, and deeply charming.
We’re finishing January by heading into the mountains. Alpine wines come from high-elevation vineyards where dramatic landscapes, cooler climates, and rugged conditions shape wines of incredible energy and precision.
Elevation plays a key role here, lending minerality, vibrancy, and bright acidity that make these wines feel alive in the glass. Expect fresh, character-driven pours that reflect their extreme sense of place.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Few grapes spark as much debate as Riesling — and that’s exactly why we love it. Often misunderstood and unfairly boxed in, Riesling is one of the most versatile and expressive varietals in the world.
This flight of three distinct expressions showcases the grape’s range, from bone-dry to aromatic and textured, proving why Riesling deserves a second look — or deeper admiration.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
This week we’re heading to Bordeaux, one of the world’s most iconic wine regions and a benchmark for balance, structure, and age-worthy wines. Known for its classic blends and deep sense of place, Bordeaux continues to inspire generations of winemakers.
We’ll be highlighting a selection of our favorite producers — estates that balance tradition with a modern touch, crafting dynamic wines built to stand the test of time.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re kicking off Wine Wednesdays of 2026 by digging deep into the cellar and pulling out a trio of white wines that are ready for their moment. These are bottles that have been quietly aging, overlooked gems, or wines we’ve simply been excited to revisit with a little more time on their side.
Expect a thoughtful mix of styles, vintages, and regions — each pour offering a pleasant surprise and a reminder of how beautifully white wines can evolve.
Ring in the New Year with bubbles! We’re sending off 2025 by opening some special Champagnes from our cellar.
Whether you’re stopping in before a night out or simply want to toast the year in good company, this is the perfect way to celebrate.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
We're digging deep into the cellar to pull out a trio of red wines ready for their moment. These might be bottles that were quietly aging, hidden gems that deserve some attention, or things we've been excited to revisit.
Expect a mix of styles, vintages, and regions—each pour offering a little surprise. Perfect for cozy December sipping.
Flights $25
Piedmont isn’t just Nebbiolo and Barolo—there’s a growing movement of young producers redefining the region’s traditional reds. This week we’re pouring Rosso Bacher, a vibrant, modern expression of Piedmont that leans into freshness, energy, and everyday drinkability.
Think bright red fruit, spice, and juicy texture—classic Italian charm with a decidedly new-school attitude.
Flight $20
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re kicking off December with one of the Willamette Valley’s most thoughtful, detail-driven producers: Hundred Suns. Known for minimal intervention and a transparent winemaking style, these bottlings capture the full character of their vineyard sources. Expect lifted aromatics, purity of fruit, and that signature Oregon elegance.
Come taste through a curated flight that shows why Hundred Suns continues to be one of the most compelling names in local wine.
Flight $20
We L-O-V-E beaujolais and believe you will too. Often credited as the region that helped spark the modern natural wine movement, Gamay from Beaujolais is joyful, juicy, and endlessly versatile.
We’ll be pouring three cuvées from across the region, highlighting the energy and charm that make Beaujolais irresistible. Gamay all the way!
We’ll be pouring three cuvées from crus across the region, highlighting the energy and charm that make Beaujolais irresistible.
Gamay all the way!
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
