Posts tagged France
Persillé de Rambouillet

This cheese changed my mind about blue cheese. Years ago I was under the impression that I didn’t care for blue cheese. Its perfect balance of sweet goaty tang and earthy blue made me want to explore the vast world of blue cheese. 

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Eli IturrietaGoat, Blue, France
Mothais a la Feuille

Introducing the La Mothais sur Feuille or simply Mothais (which is what we call it around here).  These small format cheese wheels are a fresh, raw goat’s milk cheese with a creamy texture and notes of citrus and umami.

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Eli IturrietaFrance, Goat, Soft