A Swiss cheese like no other! Schnebelhorn stands out from other Swiss alpine cheeses because it is a grüyere style cheese with the addition of cream to the raw milk. This added cream creates a more decadent and rich product. It is nutty and satisfying and we are here for it.
Read MoreChallerhocker loosely translates to “sitting in the cellar” or “cellar dweller.” The label does a great job of representing that without words—the slightly demonic-looking child peering out of the cellar with excitement to announce to the village that the cheese is ready to eat. And this is one alpine cheese we can hardly wait to get into!
Read MoreAlpine cheeses make for such satisfying snacking and this latest wheel of swiss Appenzeller is no exception. The right amount of firm, the right amount of creamy and the right amount of savory, enjoy this sliced up with some fresh fruit as an afterschool snack or a little after work pick-me up.
Read MoreOur current favorite cheese and crackers cheese: Le Gruyère Surchoix. This Swiss matured raw cow’s milk cheese is the ideal snacking texture complimented by a balanced nutty, fruity and slightly herby flavor. Pick some up for your next picnic and thank us later!
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