Appenzeller

Name of Cheese: Appenzeller

Country of Origin: Switzerland

Type of Cheese: Hard, Alpine

Milk Type: Cow, Raw

Vegetarian: No

Alpine cheeses make for such satisfying snacking and this latest wheel of swiss Appenzeller is no exception.  The right amount of firm, the right amount of creamy and the right amount of savory, enjoy this sliced up with some fresh fruit as an after school snack or a little after work pick-me up.