Posts in Switzerland
Adopt-an-Alp : Berner Hobelkäse

Adopt-an-Alp is an engaging program that supports small Swiss cheesemakers, often traditional, family-owned farms nestled high in the Swiss Alps. By "adopting" an alp, cheese shops, retailers, or individuals can help sustain these artisanal practices, ensuring that mountain cheesemaking traditions endure and that farmers receive fair compensation for their work and craft.

Our first Adopt-An-Alp wheel to arrive is the Berner Hobelkäse. And what a fantastic choice! Made of raw cow’s milk, this is such a special cheese. Each wheel is traditionally aged for at least two years to develop its signature crumbly texture and deep, caramelized flavor.

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Cow, Switzerland, AlpineSami Gaston