May
8
6:30 PM18:30
“Fromage Français en Printemps” - French Cheese Class
“Fromage Français en Printemps”
French Cheese Class with Lucas Kerautret of Maison Mons.
This class is a guided tasting of 5 distinct French cheeses aged by award winning Maison Mons. With an option to make it a pairing event with French wine! Lucas will be sharing the best that France has to offer from ash-ripened goat’s milk, to blue-veined mixed milks, to stuffed camembert!