Point Reyes Quinta

Name of Cheese: Point Reyes Quinta

Country of Origin: United States

Milk Type: Cow

This small format, bloomy rind cow’s milk cheese should be the next centerpiece on your summer cheese board. The petit rounds are topped with a California Bay Laurel Leaf and they are a delight to dive into.

Monger’s Tip: Simply pop off the top of the rind and get in there with a spoon. Enjoy it on crusty baguette, crackers or fresh fruit slices. This cheese is in season now and should not be missed!