Summer Send Off!

We’re taking a little summer vacation from our regularly scheduled dinner party series and saying ‘au revoir’ to this season in a most appropriate fashion. 

That’s right, this Saturday we are grilling!

Chef Jorge Rico of Bar Diane will be serving up an à la carte menu of grilled skewers including steak, shrimp, chicken and mushrooms.  Plus, a few accouterments such as yuzu kosho potato salad, kohlrabi slaw and oysters on the half shell. 

This is a non-ticketed event.  First come, first serve.  6-9pm or until sold out!